- Combine the Oyster Sauce, ginger and sesame oil mix through seafood and leave for 10mins.
- Add sliced spring onions when ready to cook.
- Heat oil on a hot barbecue plate or a heavy pan and cook the mushrooms then cook the seafood over the high heat (Paua only need 2 mins to cook!)
- Serve on a bed of rice or noodles
- You can add sliced red peppers, courgettes and spring onions to the stir-fry and serve.